I am a graduate from the Institute of Integrative Nutrition and a Holistic Chef trained in transformative healing diets. My paralyzing digestive disorder sparked my initial interest in food as medicine and ultimately led me to a career in integrative nutrition. My professional background includes supporting clients in a one-on-one setting as a Health Coach and Private Chef. I use evidence-based nutrition, goal setting, and positive communication to transform my client’s health and emotional well-being. I find great fulfillment in co-creating holistic health plans with people suffering from inflammatory conditions and partnering with them on their healing path. I am an empathetic listener with a natural ability to connect and collaborate with my clients.